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Grappa made by vapour distillation of selected grapeskins coming from typical growing areas. Selected
time in barrels gives the grappa a fresh bouquet and a rounded fragrant taste.

Origin of the dregs: Le Buche wine estate
Distillation system: discontinued
Facilities: small vapour boilers in copper
Ageing: stainless steel for a period of 3/6 months
Colour: clear and colourless
Aroma: soft, complex, with notes of fruit and fresh flowers
Taste: elegant, harmonious, defined

Bottle format: cl. 50 capacity

 product sheet
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